Oh, how I loved candy back in the day! These days, sugar and I aren’t on speaking terms—my sweet tooth got yanked to keep the peace. But let me take you back to the 1970s, when Halloween was my Super Bowl! Trick-or-treating in my groovy Missouri neighborhood, I’d haul in a pillowcase bursting with treasures: Charms Blow Pops, Wax Bottles, Tootsie Rolls, Smarties, Snickers, Three Musketeers, Milky Way, M&M’s, SweetTarts, Spree, Jolly Ranchers, Bottle Caps, Bazooka Bubble Gum—shall I go on? For a solid decade, I’d lug home half a pillowcase of pure joy! Black licorice? Nope. Sugar-coated Chuckles? Pass. Coconut anything? Hard no. But everything else? Absolute gold!
My heart skipped for anything chocolate-and-caramel—think Milk Duds and the king of candy bars, the Marathon! Those bad boys, only around for eight sweet years, were a fifteen-cent miracle. Picture this: a long, chewy ribbon of caramel drenched in chocolate, melting in my hands and mouth, sticky and glorious all at once. One bite, and I was in candy heaven!
Then there were Wacky Wafers—those oversized, Sweet Tart-like candies that popped with fruity artificial flavors! Some kids chomped them like savages; others let them dissolve slow and steady. Me? I went wild for watermelon, savoring that sugary zing, but banana? Not so much.
School birthdays were a candy bonanza! When classmates passed out treats, I was all in. One year, for my own birthday, I handed out Marathon bars at school—talk about being the coolest kid in class! Those chocolatey slabs made me a legend for a day.
Those candy-crammed Halloweens were all about racing through my neighborhood with friends, our breath puffing in the chilly Missouri night, swapping stories and treats under streetlights. Just one thought of a Marathon bar or watermelon Wacky Wafer whisks me back to those magical, sugar-fueled adventures. Want more 70s nostalgia? Swing by my blog, Nay Nay’s Nostalgia Nook, and share your own candy faves!
